4 cups dry bread crumbs
1/3 cup vegetable oil
½ Tablespoon salt
1 Tablespoon paprika
½ Tablespoon celery seed
1 teaspoon black pepper
½ teaspoon garlic salt
¼ teaspoon garlic powder
¼ teaspoon minced onion
1 pinch dried basil
1 pinch dried parsley
1 pinch dried oregano
Combine all spices in mixer or blender and mix well. Add bread crumbs, spices and oil to a large zip top bag. Seal bag and shake all ingredients together to combine. Half-recipe was enough to bread 8 boneless pork chops.
Bake bone-in chicken pieces for 30 to 45 minutes at 375 degrees. Bake pork chops at 350 degrees for 30 to 45 minutes, depending on thickness of chops.
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