2 to 3 cups cooked chicken
2 cans cream of mushroom soup, undiluted
1 cup mayonnaise
1 package frozen broccoli, cooked and drained
1 package bread crumbs
shredded cheese
Grease a 9 by 12 sized pan. Put cooked chicken and broccoli on bottom of pan. Mix soups and mayonnaise together and pour over chicken and broccoli. Sprinkle with shredded cheese. Top with bread crumbs. Bake at 350 degrees until cheese is melted and casserole is heated through. Casserole does not need to cook long because all ingredients were cooked prior to assembly.
Serving Suggestions – steamed vegetables or fresh veggie tray and homemade rolls
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