1 pound ground beef
1 cup chopped onion
½ cup chopped celery
½ cup chopped green pepper
1 can condensed tomato soup (10.5 oz. size)
½ cup catsup or chili sauce
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon Worcestershire sauce
4 drops Tabasco sauce
12 rolls
Brown ground beef over medium heat, stirring frequently. Add onion, celery and green pepper and cook for five minutes. Add tomato soup, catsup (or chili sauce), salt, pepper, Tabasco and Worcestershire sauce. Cover and simmer for 30 minutes, stirring frequently. Watch closely as it will burn easily as it thickens.
Serves 12.
Serving Suggestions – cold salads (garden, macaroni, potato, etc.), chips, fresh veggie tray
1 cup chopped onion
½ cup chopped celery
½ cup chopped green pepper
1 can condensed tomato soup (10.5 oz. size)
½ cup catsup or chili sauce
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon Worcestershire sauce
4 drops Tabasco sauce
12 rolls
Brown ground beef over medium heat, stirring frequently. Add onion, celery and green pepper and cook for five minutes. Add tomato soup, catsup (or chili sauce), salt, pepper, Tabasco and Worcestershire sauce. Cover and simmer for 30 minutes, stirring frequently. Watch closely as it will burn easily as it thickens.
Serves 12.
Serving Suggestions – cold salads (garden, macaroni, potato, etc.), chips, fresh veggie tray
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