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Saturday, April 25, 2009

Meatball sandwiches (homemade BBQ sauce)

1 batch of 30 meatballs
1 cup ketchup
¾ cup packed brown sugar
¼ to ½ cup chopped onion
¼ teaspoon garlic powder
6 sandwich rolls, split
liquid smoke, optional (approximately 1/8 teaspoon)

Place meatballs in an ungreased one quart baking dish. Combine the next five ingredients and pour mixture over meatballs. Cover and bake at 350 degrees for one hour. Serve on rolls or with toothpicks as an appetizer. Yields 6 sandwiches

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