Crock Pot Beef Stew

2 pounds stew meat
1/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups beef stock
1 onion, diced
1 teaspoon Worcestershire sauce
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
3 potatoes, cut into chunks
1 stalk celery, sliced

Place meat in crockpot with flour, salt and pepper. Stir and coat meat with flour and spices. Add remaining ingredients and stir to mix well. Cover and cook on low for 8 to 10 hours or on high for 5 hours.

I often double this recipe to ensure leftovers!

Serving suggestions : add homemade rolls or serve in bread bowls. Serve with fresh vegetables or green salad for a complete meal.