Sweet and Sour Meatballs

1 can (20 ounces) pineapple chunks
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
½ cup packed brown sugar
3 tablespoons corn starch
1 batch of 30 meatballs
1 large green pepper, cut into 1 inch pieces
hot cooked rice

Drain pineapple, reserving juice. Set pineapple aside. Add enough water to pineapple juice to make one cup. Pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and corn starch. Stir until smooth. Cook over medium heat until thickened, stirring constantly. Add pineapple, meatballs and green pepper. Simmer uncovered for 20 minutes or until heated through. Serve over hot rice. Yields 6 servings.