Homemade Chicken Nuggets

1 can evaporated milk (6 or 12 oz)
1 egg
1 cup flour
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
3-3 ½ pounds boneless, skinless chicken breast
oil for frying

In a bowl, combine evaporated milk and egg. In separate bowl (or large ziploc bag) combine flour, salt, pepper and garlic powder. Heat oil on medium to high heat in a large skillet or deep fryer. Dip chicken pieces into milk and egg mixture, then coat in flour mixture. Fry in hot oil until browned.

Makes 4 servings