1 can condensed cream of chicken soup, undiluted (10 ¾ ounces)
2 cups cubed cooked chicken
½ soup can milk
Hot cooked rice
pineapple tidbits, shredded cheese, coconut, sliced ripe olives, lettuce, tomato, almonds, chow mein noodles, mandarin orange segments, chopped green pepper, sliced scallions
Combine soup, milk and chicken and mix well. Heat on stovetop or in microwave until heated through (approximately 3-5 minutes). Serve chicken and soup mixture over hot rice, adding toppings of your choice.
This chicken and soup mixture also tastes wonderful over cooked noodles or mashed potatoes without adding any other toppings.
Yield: 4-6 servings